The Blue Bistro
(Books)
Author
Published
New York : St. Martin's Press, 2005.
Format
Books
Edition
1st U.S. ed.
Physical Desc
vii, 324 pages ; 25 cm.
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Plaistow Public Library | FIC HIL | Checked Out | June 24, 2024 |
More Details
Published
New York : St. Martin's Press, 2005.
Edition
1st U.S. ed.
Language
English
Notes
Description
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again. And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does.
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Citations
APA Citation, 7th Edition (style guide)
Hilderbrand, E. (2005). The Blue Bistro (1st U.S. ed.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hilderbrand, Elin. 2005. The Blue Bistro. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hilderbrand, Elin. The Blue Bistro St. Martin's Press, 2005.
MLA Citation, 9th Edition (style guide)Hilderbrand, Elin. The Blue Bistro 1st U.S. ed., St. Martin's Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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