97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
(eBook)

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Published
HarperCollins, 2010.
Format
eBook
Status
Available Online

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Language
English
ISBN
9780061997907

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Citations

APA Citation, 7th Edition (style guide)

Jane Ziegelman., & Jane Ziegelman|AUTHOR. (2010). 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jane Ziegelman and Jane Ziegelman|AUTHOR. 2010. 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jane Ziegelman and Jane Ziegelman|AUTHOR. 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement HarperCollins, 2010.

MLA Citation, 9th Edition (style guide)

Jane Ziegelman, and Jane Ziegelman|AUTHOR. 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement HarperCollins, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDee4f7860-8b67-3162-14b1-6c517d4a17aa-eng
Full title97 orchard an edible history of five immigrant families in one new york tenement
Authorziegelman jane
Grouping Categorybook
Last Update2024-04-25 21:10:00PM
Last Indexed2024-04-25 21:10:08PM

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First LoadedMar 12, 2024
Last UsedMar 27, 2024

Hoopla Extract Information

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    [synopsis] => "Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York's immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round." - Russell Shorto, author of The Island at the Center of the World 
	97 Orchard is a richly detailed investigation of the lives and culinary habits-shopping, cooking, and eating-of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan. With 40 recipes included, 97 Orchard is perfect for fans of Rachel Ray's Hometown Eats; anyone interested in the history of how immigrant food became American food; and "foodies" of every stripe.
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