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(0)Penelope Casas
Author
Series
Description
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest-and a very special-addition to the award-winning 1,000 Recipes series;...
Author
Publisher
Knopf
Pub. Date
2007
Description
Acknowledgments - Introduction to the First Edition - 1. Tapas in Sauce - 2. Marinades, Pates, Salads, and Other Cold Tapas - 3. Tapas with Bread or Pastry - 4. Tapas with Some Last-Minute Preparation - Ingredients and Cookware - Sources for Spanish Products - Tapas Menus - Index