Tapas : the little dishes of Spain
(Books)
Author
Published
New York : Knopf, 2007.
Format
Books
Edition
Rev. and updated ed.
Physical Desc
xxi, 247 pages : col. ill. ; 25 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sandown Public Library | COOKING Regional SPANISH CAS | Available in Coop |
More Details
Published
New York : Knopf, 2007.
Edition
Rev. and updated ed.
Language
English
Notes
General Note
Includes index.
Description
Acknowledgments - Introduction to the First Edition - 1. Tapas in Sauce - 2. Marinades, Pates, Salads, and Other Cold Tapas - 3. Tapas with Bread or Pastry - 4. Tapas with Some Last-Minute Preparation - Ingredients and Cookware - Sources for Spanish Products - Tapas Menus - Index
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Citations
APA Citation, 7th Edition (style guide)
Casas, P. (2007). Tapas: the little dishes of Spain (Rev. and updated ed.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Casas, Penelope. 2007. Tapas: The Little Dishes of Spain. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Casas, Penelope. Tapas: The Little Dishes of Spain Knopf, 2007.
MLA Citation, 9th Edition (style guide)Casas, Penelope. Tapas: The Little Dishes of Spain Rev. and updated ed., Knopf, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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