Kornel Gyalokay

Thank you for considering adding this book to your culinary reference library lineup. This book delivers a collection of proven Americanized European recipes and by Americanized, I mean to say that the recipes tone down the fats/sugars where they don't hinder holding onto the original flavors. If you like sitting down to a wonderfully delicious meal it's probably reason enough to purchase this book, however I've taken the time to also provide you...