Cooking Across the Ages. Episode 7, Renaissance Italy’s Sweets and Pasta.
(eVideo)
Contributors
Great Courses, The, film director.
Albala, Ken, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Albala, Ken, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Published
[San Francisco, California, USA] : The Great Courses, 2020., Kanopy Streaming, 2023.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (29 minutes): digital, .flv file, sound
Status
Description
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More Details
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Ken Albala
Date/Time and Place of Event
Originally produced by The Great Courses in 2020.
Description
Explore the earliest printed cookbook, composed in the early 15th century and printed around 1470 (making it one of the first generation of books in print on any subject). Learn to create its blancmanger, a combination of capon breast, white flour, rosewater, sugar, and almond milk that still exists in Turkish cuisine. And discover how to make pasta by feel and texture, no measurements allowed.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Great Courses, T., & Albala, K. (2020). Cooking Across the Ages . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Great Courses, The and Ken, Albala. 2020. Cooking Across the Ages. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Great Courses, The and Ken, Albala. Cooking Across the Ages The Great Courses, 2020.
MLA Citation, 9th Edition (style guide)Great Courses, The,, and Ken Albala. Cooking Across the Ages The Great Courses, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
013a0c7e-0723-d951-dbe5-36862d3707dd-eng
Grouping Information
| Grouped Work ID | 013a0c7e-0723-d951-dbe5-36862d3707dd-eng |
|---|---|
| Full title | cooking across the ages episode 7 renaissance italy s sweets and pasta |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2024-03-08 11:24:07AM |
| Last Indexed | 2024-04-17 02:03:17AM |
Marc Record
| First Detected | Mar 08, 2024 11:31:37 AM |
|---|---|
| Last File Modification Time | Mar 08, 2024 11:31:37 AM |
MARC Record
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| 500 | |a Film | ||
| 500 | |a In Process Record. | ||
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| 518 | |a Originally produced by The Great Courses in 2020. | ||
| 520 | |a Explore the earliest printed cookbook, composed in the early 15th century and printed around 1470 (making it one of the first generation of books in print on any subject). Learn to create its blancmanger, a combination of capon breast, white flour, rosewater, sugar, and almond milk that still exists in Turkish cuisine. And discover how to make pasta by feel and texture, no measurements allowed. | ||
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