Cooking Across the Ages. Episode 3, Imperial China: Soybeans and Dumplings.
(eVideo)
Contributors
Great Courses, The, film director.
Albala, Ken, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Albala, Ken, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Published
[San Francisco, California, USA] : The Great Courses, 2020., Kanopy Streaming, 2023.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (32 minutes): digital, .flv file, sound
Status
Description
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More Details
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Ken Albala
Date/Time and Place of Event
Originally produced by The Great Courses in 2020.
Description
Examine the Chinese Wei dynasty’s Qi Min Yao Shu, an encyclopedic manual containing “essential techniques to benefit the people,” and learn about Chinese agricultural practices going back to antiquity. Explore the fermentation practices of the time, using both bacteria and mold, and follow a scaled-down recipe to create an intensely flavored fermented black bean dish.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Great Courses, T., & Albala, K. (2020). Cooking Across the Ages . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Great Courses, The and Ken, Albala. 2020. Cooking Across the Ages. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Great Courses, The and Ken, Albala. Cooking Across the Ages The Great Courses, 2020.
MLA Citation, 9th Edition (style guide)Great Courses, The,, and Ken Albala. Cooking Across the Ages The Great Courses, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
68880877-af74-ab02-b9ac-a0f35bf64c6f-eng
Grouping Information
Grouped Work ID | 68880877-af74-ab02-b9ac-a0f35bf64c6f-eng |
---|---|
Full title | cooking across the ages episode 3 imperial china soybeans and dumplings |
Author | the great courses |
Grouping Category | movie |
Last Update | 2024-03-08 11:24:07AM |
Last Indexed | 2024-05-21 03:24:13AM |
Marc Record
First Detected | Mar 08, 2024 11:31:37 AM |
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Last File Modification Time | Mar 08, 2024 11:31:37 AM |
MARC Record
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520 | |a Examine the Chinese Wei dynasty’s Qi Min Yao Shu, an encyclopedic manual containing “essential techniques to benefit the people,” and learn about Chinese agricultural practices going back to antiquity. Explore the fermentation practices of the time, using both bacteria and mold, and follow a scaled-down recipe to create an intensely flavored fermented black bean dish. | ||
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