"Join intrepid explorers Benjamin Blog and his inquisitive dog Barko Polo as they travel the globe exploring the world's most exciting habitats! This book looks at coral reefs around the world, taking in a multitude of algae, polyps, fish, and other marine life along the way."--

Taking a break from the hustle and bustle of Paris, French detective Capucine LeTellier and her portly food critic husband, Alexandre, visit Capucine's family's manor home in Normandy. Arriving at the height of the pheasant hunting season, idyllic picnic lunches and mushrooming trips in the forest are interrupted by a series of hunting accidents that claim the lives of several employees from the local cattle ranch, famed for its exquisite beef. Suspecting...

Brad Parks delivers another riveting, emotionally powerful stand-alone domestic suspense thriller perfect for fans of The Couple Next Door and What She Knew . Disaster, Melanie Barrick was once told, is always closer than you know. It was a lesson she learned the hard way growing up in the constant upheaval of foster care. But now that she's survived into adulthood--with a loving husband, a steady job, and a beautiful baby boy named Alex--she thought...

Vintage cookware and cookbook collector Jaymie Leighton has agreed to help her sister clear out the house of a deceased older neighbor, and she's thrilled at the prospect of discovering antique kitchenware and other treasures-- until she opens a vintage trunk in the cellar and finds the remains of a teenage girl with a cleaver buried in her skull. When the body of a second girl is found just days later in a nearby river, the clues all indicate that...

From the Publisher: Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make use of fresh, seasonal produce-try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom...

"Once called a "vegetable whisperer," Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 200,000 books in print and named cookbook of the year by the Wall Street Journal, The Atlantic, Bon Appétit, and USA Today, among others, McFadden gives us just as many flawless recipes to transform accessible grains into knock-your-socks off breads, pastas, and pizzas but also stir-fries, soups, and salads,...

Draws on centuries of traditional Chinese, Ayurvedic, and biblical medicine to identify specific dietary choices, medicinal herbs, and mind-body practices for more than seventy common conditions, from hypothyroidism to autoimmune diseases. In Ancient Remedies, Dr. Axe explores the foundational concepts of ancient healing--eating right for your type and living in sync with your circadian clock. Readers will learn how traditional practitioners identified...

"Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals. A good cook, for Simon, is someone who cares as much about eating as cooking. A good recipe becomes a great dish when the cook has thought about the ingredients and treated them well. These ingredients...

It’s finally here…a slow-cooker cookbook that’s ideal for every season! Taste of Home Slow Cooker Throughout the Year features 457 mouthwatering recipes, divided into four sections—one for each season. Now you can enjoy the stick-to-your-ribs comfort foods you crave in cool weather as well as the light and lively delights enjoyed during spring and summer—all from your slow cooker! Simmer up a family favorite every night of the year with...