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Author of the internationally famous blog, Orangette, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined.
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In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals.
When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978, Ruth is still living in a commune with her husband, Doug, but she's decided to put down her chef's toque...
Author
Description
"While on their honeymoon in Scotland, Key Zest food critic Hayley Snow and police detective Nathan Bransford investigate when a man falls from the famous Falkirk Wheel, in the eleventh novel of the series following The Key Lime Crime"--
Food critic Hayley Snow and her groom, police detective Nathan Bransford, thought Scotland was the ideal destination for two newlyweds.... but they are sharing their trip with Nathan's crotchety mother, his sister,...
Author
Publisher
Putnam's Sons
Pub. Date
c2005
Description
The celebrated journalist, producer, and bestselling author takes us on a culinary journey from Italy to Afghanistan, from Mexico to Massachusetts, a memoir of travel, food, and personal (mis)adventure. In Vietnam, preconceptions collide with the soup; in France, lust flares with the pâté and dies with the dessert; in Bolivia, a very young missionary finds her food flavored with hypocrisy; while at the bottom of the Grand Canyon, an older woman...
Author
Series
Key West food critic mystery volume Book 7
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Description
It’s Fantasy Fest at Key West, and food critic Hayley Snow is ready to celebrate. But a killer seems intent on crashing the party. . .
Every year, Key West’s weeklong Mardi Gras–style festival has tourists and locals alike lining up for costumed revelry and delicious eats. Key Zest magazine has assigned Hayley to write a piece on the fest’s grab-and-go food, so she’s planning on hitting up the mobile eateries while checking out the party...
Author
Publisher
Penguin Press
Pub. Date
2009
Description
Chronicles the mother-daughter relationship of culinary author Ruth Reichl, now editor-in-chief of Gourmet magazine, and her late mother, Miriam. Miriam Brudno, who bowed to societal and familial pressure to become a wife and a mother over pursuing a fulfilling career, cheered her daughter on and pointed out that Ruth had an obligation, both to herself and to her mother, to use her life well.
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Description
Hayley Snow looks forward to reviewing For Goodness Sake, a new floating restaurant that promises a fresh take on Japanese delicacies like flambeed grouper with locally sourced seaweed. But nearby land-based restaurateurs would rather see their buoyant competition sink. Sent to a City Commission meeting to cover the controversy, Hayley witnesses another uproar. The quirky performers of the daily Sunset Celebration are struggling to hold onto their...
Author
Series
Key West food critic mystery volume Book 3
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Description
Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big shot businessman and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is...
Author
Series
Key West food critic mystery volume 12
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Description
"Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan's dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallow grave with a man's body in it. Davis Jager, a local birdwatcher, identifies him...
Author
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Key West food critic mystery volume Book 4
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Description
While baking cupcakes for a friend's wedding, Hayley, knee-deep in frosting and sprinkles, must prove her teenage stepbrother's innocence in the murder of a girl who helped him steal a jet ski.
Author
Series
Key West food critic mystery volume Book 5
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Description
Hayley has been assigned to interview Edel Waugh, chef-owner of Key West's hottest new restaurant. But off the record, Edel reveals that someone's been sabotaging her kitchen and she asks Hayley to investigate. Things heat up fast when the resaurant is set on fire-and a body is discovered in the carred wreckage. Is someone out to destroy the chef's business-or actually kill her? Amid Christmastime and holiday festivites like the lighted-boat parade...
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