"From bestselling authors Janie Chang and Kate Quinn, a thrilling and unforgettable narrative about the intertwined lives of two wronged women, spanning from the chaos of the San Francisco earthquake to the glittering palaces of Versailles."-- San Francisco, 1906. In a city bustling with newly minted millionaires and scheming upstarts, two very different women hope to change their fortunes: Gemma, a golden-haired, silver-voiced soprano whose career...

"American chef Georgia May Jackson has one goal--to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens, she is on the cusp of success. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes, Georgia is devastated to discover her culinary gift has simply...vanished. When...

"James Falconer -- a tycoon and a self-made man -- seems to have the world in the palm of his hand. But the Great War looms, and James decides to fight for king and country. The fighting is bloody and brutal, and James returns a changed man, with wounds both physical and mental. His beloved wife is dead, but a new woman returns to help nurse him back to health. Georgiana Ward once held James in her thrall, but years have passed and bitterness has...

"A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Perigord region, by the author of the beloved Bruno series and his wife, Julia Watson. Bruno Courreges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis. Bruno also happens to be an impassioned amateur chef, and in this delightful new cookbook, the...