Bake
(Books)
Author
Published
London : Collins, 2008.
Format
Books
Physical Desc
287 pages cm.
Status
Description
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Copies
| Location | Call Number | Note for other preferences (Blu-Ray, large print, specific edition, etc.) | Status |
|---|---|---|---|
| Sandown Public Library | COOKING Baking ALL | Look under 641.8 ALL | Available in Coop |
More Details
Published
London : Collins, 2008.
Language
English
Notes
Description
Introduction - Sweet Mouthfuls - Cakes - Puddings - Breads and Savoury Bites - Tarts and Pies - Breakfast and Patisserie - Baked Meals - Holiday and Celebration - Basic Recipes and Techniques - Glossary - Index - Acknowledgements
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Citations
APA Citation, 7th Edition (style guide)
Allen, R. (2008). Bake . Collins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Allen, Rachel. 2008. Bake. Collins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Allen, Rachel. Bake Collins, 2008.
MLA Citation, 9th Edition (style guide)Allen, Rachel. Bake Collins, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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