The diabetic chef's year-round cookbook : a fresh approach to using seasonal ingredients
(Books)
Author
Published
Alexandria, Va. : American Diabetes Association, c2008.
Format
Books
Physical Desc
196 pages : ill. (some col.) ; 26 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sandown Public Library | COOKING Healthy DIABETIC SMI | Available in Coop |
Subjects
LC Subjects
More Details
Published
Alexandria, Va. : American Diabetes Association, c2008.
Language
English
Notes
General Note
Includes index.
Description
Acknowlegments - An Introduction to Flavor - Tips & Tricks From The Diabetic Chef - Healthy Meals on a Deadline - Template Cooking - Everyday Essentials: Sauces, Gravies, and Stocks - Starting Things Right: Breakfast & Lunch - January & February - March & April - May & June - July & August - September & October - November & December - Index
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Citations
APA Citation, 7th Edition (style guide)
Smith, C. (2008). The diabetic chef's year-round cookbook: a fresh approach to using seasonal ingredients . American Diabetes Association.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Chris, 1966-. 2008. The Diabetic Chef's Year-round Cookbook: A Fresh Approach to Using Seasonal Ingredients. American Diabetes Association.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Chris, 1966-. The Diabetic Chef's Year-round Cookbook: A Fresh Approach to Using Seasonal Ingredients American Diabetes Association, 2008.
MLA Citation, 9th Edition (style guide)Smith, Chris. The Diabetic Chef's Year-round Cookbook: A Fresh Approach to Using Seasonal Ingredients American Diabetes Association, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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