Confections of a closet master baker : one woman's sweet journey from unhappy Hollywood executive to contented country baker
(Books)
Author
Published
New York : Broadway Books, 2009.
Format
Books
Edition
1st ed.
Physical Desc
ix, 226 pages : ill. ; 22 cm.
Status
Plaistow Public Library
641.815 BUL
1 available
641.815 BUL
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Plaistow Public Library | 641.815 BUL | Available in Coop |
More Details
Published
New York : Broadway Books, 2009.
Edition
1st ed.
Language
English
Notes
Description
"A former Hollywood insider chucks it all to become a master baker in this hilarious, poignant morsel of a memoir. As head of her celebrity sister's production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential movie studio heads. But she was miserable. The only solace she found was in her secret passion: baking..."--Dust jacket.
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Citations
APA Citation, 7th Edition (style guide)
Bullock-Prado, G. (2009). Confections of a closet master baker: one woman's sweet journey from unhappy Hollywood executive to contented country baker . Broadway Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bullock-Prado, Gesine. 2009. Confections of a Closet Master Baker: One Woman's Sweet Journey From Unhappy Hollywood Executive to Contented Country Baker. Broadway Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bullock-Prado, Gesine. Confections of a Closet Master Baker: One Woman's Sweet Journey From Unhappy Hollywood Executive to Contented Country Baker Broadway Books, 2009.
MLA Citation, 9th Edition (style guide)Bullock-Prado, Gesine. Confections of a Closet Master Baker: One Woman's Sweet Journey From Unhappy Hollywood Executive to Contented Country Baker Broadway Books, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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