Autentico : cooking Italian, the authentic way
(Books)
Author
Contributors
Published
New York : St. Martin's Griffin, 2017.
Format
Books
Edition
First edition.
Physical Desc
xvii, 361 pages : color illustrations ; 28 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Kimball Library | 641.594 BER | Available in Coop |
Subjects
LC Subjects
More Details
Published
New York : St. Martin's Griffin, 2017.
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
Language
In English.
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Citations
APA Citation, 7th Edition (style guide)
Beramendi, R., Peppler, R., & Frankel,Laurie. (2017). Autentico: cooking Italian, the authentic way (First edition.). St. Martin's Griffin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beramendi, Rolando, Rebekah, Peppler and Frankel,Laurie. 2017. Autentico: Cooking Italian, the Authentic Way. St. Martin's Griffin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beramendi, Rolando, Rebekah, Peppler and Frankel,Laurie. Autentico: Cooking Italian, the Authentic Way St. Martin's Griffin, 2017.
MLA Citation, 9th Edition (style guide)Beramendi, Rolando,, Rebekah Peppler, and Frankel,Laurie. Autentico: Cooking Italian, the Authentic Way First edition., St. Martin's Griffin, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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