The Salmon Capital of Michigan: The Rise and Fall of a Great Lakes Fishery
(eBook)

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Published
Wayne State University Press, 2024.
Format
eBook
Status
Available Online

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Language
English
ISBN
9780814351147

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Citations

APA Citation, 7th Edition (style guide)

Carson Prichard., & Carson Prichard|AUTHOR. (2024). The Salmon Capital of Michigan: The Rise and Fall of a Great Lakes Fishery . Wayne State University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carson Prichard and Carson Prichard|AUTHOR. 2024. The Salmon Capital of Michigan: The Rise and Fall of a Great Lakes Fishery. Wayne State University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carson Prichard and Carson Prichard|AUTHOR. The Salmon Capital of Michigan: The Rise and Fall of a Great Lakes Fishery Wayne State University Press, 2024.

MLA Citation, 9th Edition (style guide)

Carson Prichard, and Carson Prichard|AUTHOR. The Salmon Capital of Michigan: The Rise and Fall of a Great Lakes Fishery Wayne State University Press, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID25ab2cbc-d215-306c-1699-9fd736823a8b-eng
Full titlesalmon capital of michigan the rise and fall of a great lakes fishery
Authorprichard carson
Grouping Categorybook
Last Update2024-05-16 02:01:45AM
Last Indexed2024-05-21 02:37:18AM

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    [synopsis] => Weaving together the stories and voices of residents, anglers, community leaders, and environmental workers and researchers, this ethnographic account details the lives and livelihoods impacted by a once-unrivaled Michigan salmon fishery. From the introduction of Chinook salmon to the Great Lakes in the late 1960s, a thriving recreational fishery industry arose in Northern Michigan, attracting thousands of anglers to small towns like Rogers City each week at its peak. By the early 2000s, a crisis loomed beneath the surface of Lake Huron as the population of a prey fish species called alewife unexpectedly collapsed, depleting the salmon's main source of food. By 2007, the salmon population had collapsed too, leaving local fisheries and their respective communities lacking a key commodity and a bid on fishery tourism. Author, angler, and ecologist Carson Prichard artfully incorporates fisheries science and local news media into an oral history that is entertaining, rich, and genuine. Complementing an ecological understanding of events, this narrative details the significance of the fishery and its loss as experienced by the townspeople whose lives it touched.
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