Lost Restaurants of Providence
(eBook)

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Published
Arcadia Publishing, 2008.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781439666586

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Citations

APA Citation, 7th Edition (style guide)

David Norton Stone., & David Norton Stone|AUTHOR. (2008). Lost Restaurants of Providence . Arcadia Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

David Norton Stone and David Norton Stone|AUTHOR. 2008. Lost Restaurants of Providence. Arcadia Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

David Norton Stone and David Norton Stone|AUTHOR. Lost Restaurants of Providence Arcadia Publishing, 2008.

MLA Citation, 9th Edition (style guide)

David Norton Stone, and David Norton Stone|AUTHOR. Lost Restaurants of Providence Arcadia Publishing, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID4ba86ba3-f192-d533-3779-f95c2cf0c253-eng
Full titlelost restaurants of providence
Authorstone david norton
Grouping Categorybook
Last Update2024-05-16 02:01:45AM
Last Indexed2024-05-21 03:03:45AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 14, 2023
Last UsedApr 20, 2024

Hoopla Extract Information

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    [synopsis] => A culinary history of Providence and the memorable eateries that once made their homes there. In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals.
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