Lost Restaurants of Providence
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Language
English
ISBN
9781439666586
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
David Norton Stone., & David Norton Stone|AUTHOR. (2008). Lost Restaurants of Providence . Arcadia Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)David Norton Stone and David Norton Stone|AUTHOR. 2008. Lost Restaurants of Providence. Arcadia Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)David Norton Stone and David Norton Stone|AUTHOR. Lost Restaurants of Providence Arcadia Publishing, 2008.
MLA Citation, 9th Edition (style guide)David Norton Stone, and David Norton Stone|AUTHOR. Lost Restaurants of Providence Arcadia Publishing, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 4ba86ba3-f192-d533-3779-f95c2cf0c253-eng |
---|---|
Full title | lost restaurants of providence |
Author | stone david norton |
Grouping Category | book |
Last Update | 2024-05-16 02:01:45AM |
Last Indexed | 2024-05-21 03:03:45AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Sep 14, 2023 |
Last Used | Apr 20, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2008 [artist] => David Norton Stone [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781439666586_270.jpeg [titleId] => 15059329 [isbn] => 9781439666586 [abridged] => [language] => ENGLISH [profanity] => [title] => Lost Restaurants of Providence [demo] => [segments] => Array ( ) [pages] => 192 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => David Norton Stone [artistFormal] => Stone, David Norton [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - New England [1] => Cooking [2] => History [3] => Regional & Ethnic [4] => Social History [5] => State & Local - New England [6] => United States ) [price] => 3.99 [id] => 15059329 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => A culinary history of Providence and the memorable eateries that once made their homes there. In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals. [url] => https://www.hoopladigital.com/title/15059329 [pa] => [publisher] => Arcadia Publishing [purchaseModel] => INSTANT )