Walt Disney World: Recipes & Stories from the Most Magical Place on Earth
(eBook)

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Average Rating
Published
Disney Editions, 2022.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781368079099

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Citations

APA Citation, 7th Edition (style guide)

Pam Brandon., Pam Brandon|AUTHOR., & Marcy Carriker Smothers|AUTHOR. (2022). Walt Disney World: Recipes & Stories from the Most Magical Place on Earth . Disney Editions.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pam Brandon, Pam Brandon|AUTHOR and Marcy Carriker Smothers|AUTHOR. 2022. Walt Disney World: Recipes & Stories From the Most Magical Place On Earth. Disney Editions.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pam Brandon, Pam Brandon|AUTHOR and Marcy Carriker Smothers|AUTHOR. Walt Disney World: Recipes & Stories From the Most Magical Place On Earth Disney Editions, 2022.

MLA Citation, 9th Edition (style guide)

Pam Brandon, Pam Brandon|AUTHOR, and Marcy Carriker Smothers|AUTHOR. Walt Disney World: Recipes & Stories From the Most Magical Place On Earth Disney Editions, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDd6b4121b-9cc3-8fd2-4aee-ea9dc853f18f-eng
Full titlewalt disney world recipes and stories from the most magical place on earth
Authorbrandon pam
Grouping Categorybook
Last Update2024-05-16 02:01:45AM
Last Indexed2024-06-26 05:02:56AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 15, 2023
Last UsedAug 15, 2023

Hoopla Extract Information

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    [synopsis] => Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, “Delicious Disney: Walt Disney World” is a holistic look at the Florida resort's culinary past, present, and future-all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream-and made it a reality-when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life... and inspire new ones for years to come.
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