Edible Wild Plants
(eBook)
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Language
English
ISBN
9781423616597
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Citations
APA Citation, 7th Edition (style guide)
John Kallas., & John Kallas|AUTHOR. (2010). Edible Wild Plants . Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)John Kallas and John Kallas|AUTHOR. 2010. Edible Wild Plants. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)John Kallas and John Kallas|AUTHOR. Edible Wild Plants Gibbs Smith, 2010.
MLA Citation, 9th Edition (style guide)John Kallas, and John Kallas|AUTHOR. Edible Wild Plants Gibbs Smith, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | b685aee3-f6cb-d973-e95f-521363276401-eng |
|---|---|
| Full title | edible wild plants |
| Author | kallas john |
| Grouping Category | book |
| Last Update | 2024-05-16 02:01:45AM |
| Last Indexed | 2024-05-16 05:24:35AM |
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[synopsis] => Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curly dock, sheep sorrel, wood sorrel; pungent greens: wild mustard, winter cress, garlic mustard, shepherd's purse; and bitter greens: dandelion, cat's ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded Wild Food Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild Food Adventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.
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