The Everything Cast-Iron Cookbook
(eBook)
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Language
English
ISBN
9781440502262
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Citations
APA Citation, 7th Edition (style guide)
Cinnamon Cooper., & Cinnamon Cooper|AUTHOR. (2010). The Everything Cast-Iron Cookbook . Adams Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cinnamon Cooper and Cinnamon Cooper|AUTHOR. 2010. The Everything Cast-Iron Cookbook. Adams Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cinnamon Cooper and Cinnamon Cooper|AUTHOR. The Everything Cast-Iron Cookbook Adams Media, 2010.
MLA Citation, 9th Edition (style guide)Cinnamon Cooper, and Cinnamon Cooper|AUTHOR. The Everything Cast-Iron Cookbook Adams Media, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 52d96bad-7fea-a923-4f45-8c23f58a7dd5-eng |
|---|---|
| Full title | everything cast iron cookbook |
| Author | cooper cinnamon |
| Grouping Category | book |
| Last Update | 2024-05-16 02:01:45AM |
| Last Indexed | 2024-05-21 03:08:48AM |
Hoopla Extract Information
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[synopsis] => Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:
Quinoa and Beef-Stuffed Acorn Squash.
Seared and Roasted Pork Belly.
Smoked Turkey Chili.
Roasted Tomatillo and Green Chili Sauce.
Icelandic Sugar-Glazed Potatoes.
Shrimp and Avocado Pasta with a Tequila Tomato Sauce.
Fresh Fig Muffins.
Upside-Down Apple Pie.
From fried chicken as scrumptious as Grandma's to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again!
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