Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot
(eAudiobook)

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Published
Tantor Media, Inc., 2017.
Format
eAudiobook
Status
Available Online

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Physical Description
14h 48m 0s
Language
English
ISBN
9781541428348

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Citations

APA Citation, 7th Edition (style guide)

Roger Fields., Roger Fields|AUTHOR., & Jonathan Yen|READER. (2017). Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Roger Fields, Roger Fields|AUTHOR and Jonathan Yen|READER. 2017. Restaurant Success By the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Roger Fields, Roger Fields|AUTHOR and Jonathan Yen|READER. Restaurant Success By the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot Tantor Media, Inc, 2017.

MLA Citation, 9th Edition (style guide)

Roger Fields, Roger Fields|AUTHOR, and Jonathan Yen|READER. Restaurant Success By the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot Tantor Media, Inc., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd97ca159-5a9c-95d2-dee4-d3a93d720465-eng
Full titlerestaurant success by the numbers a money guys guide to opening the next new hot spot
Authorfields roger
Grouping Categorybook
Last Update2023-01-14 20:03:22PM
Last Indexed2024-04-17 04:28:16AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 26, 2023
Last UsedOct 31, 2023

Hoopla Extract Information

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    [synopsis] => A One-Stop Start-Up Guide from an Accountant-Turned-Restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
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