Jacqueline Briggs Martin

A biography of a self-taught scientist who photographed thousands of individual snowflakes in order to study their unique formations.

The story of former basketball star and current urban farmer and activist, Will Allen, whose vision of gardening from abandoned urban sites led to a grassroots feeding craze.

In this picture book biography of the "Fermentation Revivalist," the award-winning authors of Chef Roy Choi and the Street Food Remix combine the themes of ecology, community-building, and resilience. They explore the beginnings of his love of fermented food from New York City kid through adult life in a queer community in the mountains of Tennessee. Sandor believes that making fermented foods connects ALL of us on planet Earth-people, plants, and...

Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.

Chef Alice Waters has always been friends with food. The search for good food led Alice Waters to France, and then back to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers. Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, teams up with Hayelin Choi, making her illustration...